FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Salmon-Red Potatoes
30
Servings
13
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Salmon (Wild Sockeye) 11.0 pound(s)
- Salmon seasoning 0.5 cup(s)
- Brats (Johnsonville) 1.0 whole
- Potatoes - Red 10.0 pound(s)
- Herbs de Provence 4.0 tablespoon(s)
- Oil - Olive light 1.0 cup(s)
- Lemons 6.0 whole
- Salt (to taste) 1.0 tablespoon(s)
- Pepper (to taste) 1.0 tablespoon(s)
- La Croix/ Soda 30.0 can(s)
- Beer - Seltzer 60.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
Dietary Restrictions
Fish
Beef
Pork
Poultry
Recipe Instructions
If whole filets, wrap in foil with salt & pepper butter, lemon and herbs.
If individual filets, season with steak/salmon/cajun seasoning, salt & pepper and grill over coals or pan fry on skillet.
Cut potatoes into quarters, toss with olive oil, generous salt & pepper and herbs de provence. Fill 1-2 DO's with seasoned potatoes and bake until tender and brown on bottom.
Brats are for any non-salmon eaters.
Veggie burgers for vegetarians
Serve with potatoes and salad and lemon wedge.
