Ingredients
30 servings
Shrimp Cocktail
2.0
package(s)
Salami (double pack)
1.0
package(s)
Chicken Strips (grilled)
30.0
pound(s)
X-Sharp White Cheddar
2.0
pound(s)
Boursin Cheese (3-pack)
1.0
package(s)
Hummus
1.0
tub(s)
Feta
1.0
package(s)
quinoa salad
2.0
package(s)
Mixed Baby Greens
1.0
package(s)
Cucumbers
2.0
whole
Apples (Gala or similar)
6.0
whole
Grapes
1.0
package(s)
Lemons
4.0
whole
Dressing - Balsamic (Paul Newman)
1.0
bottle(s)
Olive Oil
4.0
tablespoon(s)
Crackers (Dare)
3.0
box(es)
Baguette
2.0
whole
Rice Crackers-Nut Thins
1.0
box(es)
Beer - PBR
60.0
whole
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Cookies (Bakery Choco Chip)
30.0
whole
La Croix/ Soda
30.0
can(s)
White Wine Box (Pinot Grigio)
1.0
box(es)
Red Wine Box (Cabernet)
1.0
box(es)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Chill all beer and white wine at office.
Arrange meats and cheese on platters
Arrange veggies and hummus on platters
Top quinoa salad with feta
Toss greens with dressing in bowl
Arrange shrimp cocktail on platter with lemon wedges