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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Wholesum
Eggs & Hashbrowns
Eggs (dozen)
Hash Browns (32oz)
Broadreach
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
The BOAT Bus
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Carrots, cut into 1/2" slices
Onion
Garlic, minced
Beef Broth
Tomato, paste
Thyme, dried
Worcester sauce
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Badger Creek
Hot Drinks, Backcountry (JY)
Packet, Apple Cider Mix
hot cocoa mix
Tea Bags
Coffee, instant
Drink mix, like Gatorade
The BOAT Bus
Apple Quesadilla Dessert
Cinnamon
Butter
Apple Pie Filling
Olive Oil
Sugar
Tortilla
Whipped Cream
LIFT Discipleship
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Sierra Club Outings
Gado-Gado Pasta
C+H Golden Brown Sugar
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
Torn & Glasser Salted Roasted Cashews
Bulk Dehydrated Veggies
MONARCH CRUNCHY PEANUT BUTTER
Western Washington University
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Badger Creek
Granola with Stewed Apples
granola, any
milk, powdered
water
apples, dried
cinnamon, ground
nuts, walnuts or pecans
Sierra Club Outings
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Grits - Quaker Instant, pack of 10
Brown Sugar - Domino 10 oz
Corn Chex - Family Size, 18 oz
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Richard Curtis
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
milk
cereal
peanut butter
jam
coffee
half & half
hot cocoa
Grand Canyon Youth
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Far Flung Outdoor Center
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Company Names
LLBean
Lewis & Clark
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She Summits Company
Grand Canyon Youth
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Bus for Outdoor Access & Teaching
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