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Community library

Gyros, Lodge (JY)

24 Servings
9 Ingredients
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Ingredients

Makes 24 servings
  • Chicken 2.0 pound(s)
  • Naans or pitas 24.0 whole
  • Tzatziki sauce 24.0 ounce(s)
  • Olives, black or green, canned or jar 24.0 ounce(s)
  • onions, red, large 3.0 whole
  • Tofu 30.0 ounce(s)
  • Lettuce 0.5 pound(s)
  • Cheese, feta 24.0 ounce(s)
  • Beans, Garbanzo (can) 30.0 ounce(s)

Dietary Restrictions

Has Soy Has Wheat / Gluten Has Poultry

Recipe Instructions

Instructions:
1. Heat pre-cooked chicken chunks in slow cooker or microwave (Alternative: Sauté raw chicken/tofu in pan with olive oil and spices to taste).
2. Warm Naans or pitas in oven (optional)
3. Set out other items in bowls with appropriate serving utensils.
4. Put gyros together as you'd fill a burrito.
Note:
- Tofu, veggies, and garbanzo beans can make a veggie gyro.
- For vegans use garbanzo beans, tofu, veggies and no Tzatziki.
- For gluten free, make rice instead of naan or pita.