Gyros, Lodge (JY)


Ingredients
24 servings
Chicken
2.0 pound(s)
Naans or pitas
24.0 whole
Tzatziki sauce
24.0 ounce(s)
Olives, black or green, canned or jar
24.0 ounce(s)
onions, red, large
3.0 whole
Tofu
30.0 ounce(s)
Lettuce
0.5 pound(s)
Cheese, feta
24.0 ounce(s)
Beans, Garbanzo (can)
30.0 ounce(s)

Dietary Restrictions
Has Soy
Has Wheat / Gluten
Has Poultry

Recipe Instructions

Instructions:
1. Heat pre-cooked chicken chunks in slow cooker or microwave (Alternative: Sauté raw chicken/tofu in pan with olive oil and spices to taste).
2. Warm Naans or pitas in oven (optional)
3. Set out other items in bowls with appropriate serving utensils.
4. Put gyros together as you'd fill a burrito.
Note:
- Tofu, veggies, and garbanzo beans can make a veggie gyro.
- For vegans use garbanzo beans, tofu, veggies and no Tzatziki.
- For gluten free, make rice instead of naan or pita.