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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tres Leches Cake
Egg
Flour
Sugar (White)
Baking Powder
Salt
Vanilla Extract
Milk 2%
Evaporated Milk
Condensed Milk
Heavy Cream
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, Fresh
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
Dinner
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Lunch
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Sugar, brown
Figs, Apricots, Raisins, or other Dried Fruit
Breakfast
Snack
Dessert
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
Beverage
Beef Tender-Risotto
Beef Tenderloin
Pepper (to taste)
Salt (to taste)
Oil - Olive light
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Horseradish Root
Sour Cream
Risotto (Parmesan)
Dinner
Hummus Veggie Wrap
Organic English Cucumber
Bulk Dehydrated Hummus
Carrot
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Terra® Original Sea Salt Vegetable Chips
Cuban Black Beans
Lunch
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
Dessert
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Dinner
Snack
Bean Taco Salad
ranch style beans
canned kidney beans
Black Beans - 15 oz cans
corn
Rotel
green chile
onion
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Salsa
Salt
lunch cookies
tortilla chips or fritos
Lunch
WP Backpackers Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Tortillas, flour
Dehydrated vegetables
Canned Refried Beans
Breakfast
Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Lunch
Dinner
Croissant French Toast
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
vanilla extract
egg
half-and-half
Breakfast
Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken
Dinner
Caesar salad
Lettuce, romaine
Onion, red
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Side Dish

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