Ingredients
3 servings
egg
3.0
whole
half-and-half
2.0
cup(s)
vanilla extract
0.25
teaspoon(s)
cinnamon
1.0
pinch(es)
croissants
6.0
whole
Powdered sugar
1.0
tablespoon(s)
berry syrup
4.0
fluid ounce(s)
Raspberry Jam
4.0
fluid ounce(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
1. Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray (use vegetable oil).
2. Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.
3. Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.
4. Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants.