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Community library
Croissant French Toast
3
Servings
8
Ingredients
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Ingredients
Makes 3 servings- egg 3.0 whole
- half-and-half 2.0 cup(s)
- vanilla extract 0.25 teaspoon(s)
- cinnamon 1.0 pinch(es)
- croissants 6.0 whole
- Powdered sugar 1.0 tablespoon(s)
- berry syrup 4.0 fluid ounce(s)
- Raspberry Jam 4.0 fluid ounce(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
1. Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray (use vegetable oil).
2. Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.
3. Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.
4. Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants.
