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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional
The BOAT Bus
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, Texas toast
Syrup
Clay Nelson
Chicken Tortollini
Tortollini
Grated Parmesan Cheese
Mountain Trip
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Salt / Pepper (to taste)
Cheese Sauce Powder
Bacon bits
Pasta, Macaroni
Butter / Margarine
The BOAT Bus
Tortilla Trail Lunch 4-Day 12 ppl BACKPACKING
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Cheese (3 lb block)
Nutella (26.5 oz jar)
Tortilla, Plain 12" (12 pack)
Tortilla, Spinach Herb 12" (12 pack)
Tortilla, Tomato Basil 12" (12 pack)
Lemonade Mix - 24 oz packet
Crackers - Ritz 3.7 oz sleeve
Richard Curtis
Slowcooker Curry, Lodge (AM)
Onion, Yellow (or rehydrated)
garlic clove, minced (optional)
Chicken, fresh / frozen
potato, sweet
Bell Pepper
Beans, Green (can)
curry powder
cumin
tumeric
Spice, Cayenne
Salt / Pepper (to taste)
Coconut milk
Rice
Oil
The BOAT Bus
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
Brown Mushrooms
Basque Smoked Sausauge FB
Wilderness River Outfitters
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Orange Torpedo
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black (can)
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
Onion, Yellow (or rehydrated)
garlic clove, minced (optional)
oil, olive
Spice, Chili Powder
cumin
oregano, dried or fresh
garlic powder
onion powder
Salt / Pepper (to taste)
Broth
The BOAT Bus
WP Backpackers Breakfast Burritos
Olive Oil
Tortillas, flour
Dehydrated vegetables
Bacon Bitz
Italian Seasoning
Canned Refried Beans
Avid4 Adventure
Tuna Salad Sandwiches
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tomatos
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
Grand Canyon Youth
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Lewis & Clark
Rice & Beans with Tortilla Chips
Black beans (dried)
Corn (dried)
Garlic (powder)
Taco seasoning
Onion flakes
Cheese
Rice (instant)
Chips
WRFI
Megas' Mountain Muffin Scramble
Flour
Flour (Wheat)
Baking Powder
Italian Seasoning
Garlic Powder
Salt
Milk, powder
Butter
Summer Sausage
Cheese
Water
Eggs, powdered
Milk, powder
Avid4 Adventure
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