Ingredients
30 servings
Eggs
60.0
whole
Shallot
3.0
whole
Spinach Dole
1.0
bag(s)
Pesto (6.5 oz) Barilla
2.0
jar(s)
Cherry tomatoes
2.0
tub(s)
Cream Cheese Philadelphia
6.0
package(s)
Avocado
2.0
whole
Basil
1.0
package(s)
Cinnamon Raisin Bagels Franz
18.0
whole
Sliced Black Olives Pearl
2.0
can(s)
Brown Mushrooms
2.0
pound(s)
Basque Smoked Sausauge FB
6.0
pound(s)
Dietary Restrictions
Eggs
Pork
Dairy
Wheat / Gluten
Vegetarian
Vegan
Recipe Instructions
Frittata- Prep DO and coals. Mix eggs with a splash of half and half and salt and pepper to taste.
Saute shallots, mushrooms, olives, pesto paste, and a pinch of salt and pepper in oil in the intended DO. Add fresh spinach and cover with eggs. Cook until eggs are no longer jiggly or a knife runs through cleanly. Top with cream cheese (easier to spread if prepped in warm water), and decorate with cherry tomatoes, avocado, fresh sliced basil, and cracked pepper.
Vegan/Vegetarian: scramble tofu with onions, mushrooms and shallots, and basil paste (if Vegan or DF). Serve according to dietary restrictions
Cut smoked sausage into halves or thirds before cooking.