FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Spinach Basil Frittata
30
Servings
12
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Eggs 60.0 whole
- Shallot 3.0 whole
- Spinach Dole 1.0 bag(s)
- Pesto (6.5 oz) Barilla 2.0 jar(s)
- Cherry tomatoes 2.0 tub(s)
- Cream Cheese Philadelphia 6.0 package(s)
- Avocado 2.0 whole
- Basil 1.0 package(s)
- Cinnamon Raisin Bagels Franz 18.0 whole
- Sliced Black Olives Pearl 2.0 can(s)
- Brown Mushrooms 2.0 pound(s)
- Basque Smoked Sausauge FB 6.0 pound(s)
Dietary Restrictions
Eggs
Pork
Dairy
Wheat / Gluten
Vegetarian
Vegan
Recipe Instructions
Frittata- Prep DO and coals. Mix eggs with a splash of half and half and salt and pepper to taste.
Saute shallots, mushrooms, olives, pesto paste, and a pinch of salt and pepper in oil in the intended DO. Add fresh spinach and cover with eggs. Cook until eggs are no longer jiggly or a knife runs through cleanly. Top with cream cheese (easier to spread if prepped in warm water), and decorate with cherry tomatoes, avocado, fresh sliced basil, and cracked pepper.
Vegan/Vegetarian: scramble tofu with onions, mushrooms and shallots, and basil paste (if Vegan or DF). Serve according to dietary restrictions
Cut smoked sausage into halves or thirds before cooking.
