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Community library
Pancaks, blueberry, Breakfast, Backcountry (MM)
12
Servings
4
Ingredients
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Ingredients
Makes 12 servings- Berries, blueberries (fresh) 2.0 cup(s)
- granola 2.0 cup(s)
- Maple Syrup 12.0 fluid ounce(s)
- pancake mix, dry 40.0 ounce(s)
Dietary Restrictions
Has Wheat / Gluten
Recipe Instructions
Instructions:
1. Read instructions on pancake mix to make pancakes (ensure you make the correct number for the number of people).
2. Add blueberries to mix.
3. Heat small amount of oil in fry pan.
4. Pour pancake batter on fry pan in preferred sized pancakes.
5. Flip when many bubbles form on pancake.
6. Serve with syrup.
7. Serve with granola for alternative (Optional)
Notes:
- Get gluten free pancake mix for gluten allergies or gluten free granola as alternative.
- Make sure you have all the ingredients for pancake mix (each are slightly different).
- Optional add butter.
- Optional dried milk powder or milk for granola.
