REI - BP - Chicken Noodle Soup

>Cook pasta until al dente, set aside
>Heat oil in pot and add Mirepoix, sauteeing until just soft
>Add chicken/vegan chicken and saute, heating the chicken through and coating fully in the mixture
>Remove chicken from pot and set aside
>Add broth cube and water (1 cup water per 1 cube) to the Mirepoix mixture and stir to combine
>Add chicken and pasta back into the mixture and bring up to desired temperature
>Season/top with fresh rosemary and squeeze of lemon; serve bread on the side (bread may be heated in a campfire or toasted in a pan)
>Dessert: completely cover the bottom of a pot with oil, add 2 kernels of popcorn and cover; heat on medium
>Once the 2 kernels pop, remove the pot from heat and pour in the remaining kernels, distributing evenly; cover and let rest for 1 minute
>Put the pot back onto medium heat and continue cooking, shimmying the pot occasionally to cook the kernels evenly
>Once the kernels begin popping, tip the lid slightly to allow steam to escape; continue cooking until popping slows to one pop per every few seconds
>Remove from heat and toss with seasoning to taste; serve hot