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Ingredients
8 servings
Bread, French
1.0
loaf
Cheese, shredded parmesan
4.0
ounce(s)
Garlic cloves
4.0
whole
Butter
8.0
tablespoon(s)
Recipe Instructions
*Easiest garlic bread is to slice loaf in half lengthwise, butter and garlic it and toast on the griddle.
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