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Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
3
Servings
12
Ingredients
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Ingredients
Makes 3 servings- noodles, Ramen (1 pkt Ramen=5 oz) 3.0 whole
- onion, dried, rehydrated 1.0 tablespoon(s)
- Ramen seasoning packet 3.0 whole
- Cashew Butter 0.33 cup(s)
- garlic powder 1.0 teaspoon(s)
- oil, sesame (or other oil) 0.25 cup(s)
- seeds, sunflower 3.0 tablespoon(s)
- Sugar, brown 3.0 tablespoon(s)
- vinegar (white or cider) 3.0 tablespoon(s)
- soy sauce 3.0 tablespoon(s)
- Cashew 4.0 tablespoon(s)
- hot sauce to taste, optional 0.5 teaspoon(s)
Dietary Restrictions
Has Nuts
Has Wheat / Gluten
Recipe Instructions
NOTE: this recipe is NOT as tasty as the Peanut version of GadoGado, but if you have peanut allergies, it's sufficient.
Instructions:
AT HOME: mix brown sugar, garlic powder, vinegar, soy sauce, and cashew butter. Put in a leakproof container.
IN CAMP: Rehydrate the dried onion (if using) in 2x as much boiling water. Set aside for 10 min. Once onions are hydrated, sautee onion and sunflower seeds in sesame oil over medium heat for 2 minutes. Be CAREFUL- don't burn this mixture! Add the mixture you made at home from the spillproof container, about the same amount of water, then add half to one full broth packet from each Ramen noodle package (depending on how salty/flavored you want the sauce). Add more water to thin the sauce, as needed. Make Ramen noodles in separate pot, drain, and pour sauce over noodles.
