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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Strawberry Shortcake
Flour
Sugar (White)
Baking Powder
Salt
Butter
Egg
Heavy Cream
Strawberries
Powdered sugar
Vanilla Extract
Megan Morgan
Bean Taco Salad
ranch style beans
canned kidney beans
Black Beans - 15 oz cans
corn
Rotel
green chile
onion
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Salsa
Salt
lunch cookies
tortilla chips or fritos
Far Flung Outdoor Center
REI - BP - Soyrizo Breakfast Tacos
Eggs, Ovaeasy
Beans, Black, Flakes
Tortillas, Corn
Cheese, Cheddar Shredded
Avocado
Chorizo, Soy (V)
REI
Asian Dressing
Oil - vegetable
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Colorado Rocky Mountain School
Greek Orzo Pasta Salad with Grilled Chicken (PAD)
Orzo Pasta
Cucumber
Little Tomatoes
Olives 8.5 oz
Red Onion
Chickpeas (15oz)
Feta Cheese
Lemon
Garlic Head
Red Wine Vinegar
Dijon Mustard
Chicken Breasts
Arugula
Fresh Basil
Broadreach
[BOAT] Daily Drink Calculator Day (Summer)
Tea Bags
Hot Cocoa Mix, powder
Packet, Apple Cider Mix
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
Croissant French Toast
cinnamon
vanilla extract
half-and-half
croissants
egg
Powdered sugar
berry syrup
Raspberry Jam
Orange Torpedo
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
cow milk
Cream Cheese
dairy free cream cheese
Cereal
Bagels
GF bagels
melon of choice
GF granola
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
The BOAT Bus
Granola, Deluxe (store bought), Backcountry (JY)
Granola
Nuts and/or Seeds
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Diced Chicken
Sweet Thai Chili Sauce
Sweet Soy Glaze
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Cookies (store bought/bakery)
Cookie (fancy)
Grand Canyon Trust
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Oatmeal, 42 oz.
Granola
Cereal (family size, 1lb 13 oz)
Princeton University
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Company Names
WRFI
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MT Sobek
Camp Cedarbrook in the Adirondacks
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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Princeton University
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Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School
Lewis & Clark