Ingredients
6 servings
English muffins
1.0
package(s)
Sliced cheese
1.0
package(s)
stick butter or margarine
1.0
piece(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Slice the muffins in half crosswise. Place one slice of cheese on one half. Put the other half of the muffin on top. Butter one side of the muffin. Place on a heated skillet. Cook for a few minutes until slightly browned. Butter the other side. Turn over. Cook for a few minutes more until the cheese is melted.