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Wrap Asian Chicken - MISSOURI

30 Servings
27 Ingredients
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Ingredients

Makes 30 servings
  • Chicken Cooked (strip) 5.0 pound(s)
  • Chinese Five Spice 1.0 jar(s)
  • Romaine 6.0 head(s)
  • Cabbage - Purple 0.25 head(s)
  • Cabbage - Green 0.5 head(s)
  • Cucumbers 1.0 whole
  • Bell Pepper - Tri colored 2.0 whole
  • Mandarin Oranges - canned 3.0 can(s)
  • Roasted peanuts 1.5 cup(s)
  • Crispy Asian Noodles 1.0 bag(s)
  • Sesame Seeds 4.0 tablespoon(s)
  • Sweet Chili Sauce 0.5 cup(s)
  • Vinegar Rice 0.5 cup(s)
  • Oil - vegetable 0.5 cup(s)
  • Limes 4.0 whole
  • Wraps (Green) 20.0 whole
  • Pineapple 2.0 whole
  • Small cookies 50.0 whole
  • Chips 1.0 bag(s)
  • Whole Wheat Bread Loaf 0.5 whole
  • Peanut Butter 0.3 jar(s)
  • Jam (Raspberry) 0.3 jar(s)
  • La Croix/ Soda 27.0 can(s)
  • Gatorade 10.0 ounce(s)
  • water 10.0 gallon(s)
  • Cooler for La Croix 1.0 whole
  • Large Mixing Bowls 2.0 whole

Dietary Restrictions

Nuts Poultry Wheat / Gluten

Recipe Instructions

Day 2 on Missouri = LONG DAY
Canoe guide carries:
Drink cooler with ice
Lots of extra water - drop ice in water if there is enough to spare.
Pack large bowls for salad
Double check ingredients for salad dressing

PREP THE INGREDIENTS in the morning

1/2 purple & 1/2 green cabbage - if cabbages are very small, use a whole cabbage, but normally all we need is 1/2 of each. SLICE THIN - no big chunks.
Slice thin cucumber, red & yellow bell pepper
Romaine as base
Toss the cabbage & bells & cukes & mandarin oranges in a large serving bowl, with the dressing

Serve on the side Asian crispy noodles and peanuts (check for allergy!!)

Toss chicken with Chinese Five Spice and put on separate platter or bowl so vegetarians can opt out.

For Dressing:
Combine chili sauce, rice vinegar, vegetable oil in a jar or bowl and shake to combine. Serve with lime wedges.

Wraps are optional