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Backpackers Macaroni

15 Servings
3 Ingredients
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Ingredients

Makes 15 servings
  • Elbow Macaroni Pasta 51.0 fluid ounce(s)
  • Bacon Bitz 10.0 ounce(s)
  • Cheese, shredded 12.0 fluid ounce(s)

Dietary Restrictions

Wheat / Gluten Pork Dairy

Recipe Instructions

* Boil water and cook macroni, stirring occasionally until macaroni is tender.
* Chop head of broccoli into small pieces and before 2min before pasta is ready to drain, place in the bucket.
* Drain Pasta and add butter and bacon bits to taste per plate (in case some kids don't want some)
* Spice to taste with kit!