FOOD CALCULATOR
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Community library
Beef Tender-Mash (instant)
30
Servings
14
Ingredients
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Ingredients
Makes 30 servings- White Wine (750 ml) 5.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- La Croix/ Soda 30.0 can(s)
- Oil - Olive light 1.0 cup(s)
- Beef Tenderloin 30.0 whole
- Salt (to taste) 3.0 tablespoon(s)
- Pepper (to taste) 3.0 tablespoon(s)
- Steak Seasoning 0.5 cup(s)
- Red Wine (750 ml) 5.0 bottle(s)
- Horseradish Root 1.0 whole
- Sour Cream 1.0 pound(s)
- Mashed Potatoes (Instant) 1.0 box(es)
- Milk (whole) 1.0 gallon(s)
- Butter 1.0 cup(s)
Recipe Instructions
Prepare mashed potatoes per box instructions in a DO
Let steak come to room temp, run with olive oil and steak rub (or just salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) to order, rare to med-rare. Mix Horseradish into sour cream and stir, offer as condiment on the side.
