INSTRUCTIONS: (Refer to dietaries information for ingredient alternatives)
1. Cut up or grate cheese, tomato, carrot and salami.
2. Place all foods on chopping boards, cutting mats or in clean student bowls. Add cutlery to ingredients that need them.
3. Make sure everyone in the group had washed or sanitised their hands.
4. Grab a tortilla, fill with desired ingredients, and wrap up.
5. Enjoy!