Ingredients
8 servings
olive oil
6.0
tablespoon(s)
Lemon zest
3.0
tablespoon(s)
lemon juice
2.0
tablespoon(s)
Dijon mustard
1.5
teaspoon(s)
Coarse Salt & Pepper
1.0
teaspoon(s)
Pinto Beans
4.0
can(s)
spinach
8.0
ounce(s)
chopped fresh parsley
1.5
cup(s)
Capers
3.0
tablespoon(s)
Thinly Sliced Scallions
3.0
whole
Recipe Instructions
1. In a bowl, whisk together oil, lemon juice, and mustard; season with salt and pepper. Stir in beans.
2. Add spinach, parsley, capers, scallions, and lemon zest; toss to combine.