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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Dinner
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
Burritos (BP)
Onion
Refried beans, Dehydrated
Cheddar Cheese, Medium
Tortillas, flour (12 count)
Pepper
Salt
Garlic Cloves
Hot Sauce
Carrot
Instant Rice
Dinner
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Tortilla
Eggs
Shredded Cheese
Hashbrown
Breakfast
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
4 oz idahoan potatoes
Yellow Onion
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Dinner
Green Curry (Vegan)
Herb - Cilantro
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Tofu (Extra Firm)
Dinner
Eggs and breakfast meats, Variety
Eggs
Sausage
bacon
Breakfast
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
Dinner
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Carrots, cut into 1/2" slices
Onion
Garlic, minced
Beef Broth
Tomato, paste
Worcester sauce
Thyme, dried
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Dinner
Beef Tender-Risotto
White Wine (750 ml)
Oil - Olive light
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
Horseradish Root
Sour Cream
Risotto (Parmesan)
Dinner
Tuna Salad Sandwiches
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayonnaise
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Pickles
Chips
Apples (Gala or similar)
Small cookies
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Whole Grain Bread Loaf
Lunch
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Lunch
Dinner
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
White mushrooms
Red Wine (small Carton)
Salted Butter Butter
Yellow Onion
Portabella Mushroom
Half & Half Organic Valley
Creamy Horseradish
Dinner
Spaghetti for backcountry
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta
Tomato paste 8oz
Basil
Dinner

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