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Black Bean and Corn Quinoa

3 Servings
13 Ingredients
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Ingredients

Makes 3 servings
  • Onion 0.25 whole
  • Olive Oil 1.0 tablespoon(s)
  • Red Pepper 0.25 whole
  • Celery 0.5 whole
  • Chili Powder 2.0 teaspoon(s)
  • Salt 0.25 teaspoon(s)
  • Ground Black Pepper 0.25 tablespoon(s)
  • Water 2.0 cup(s)
  • Corn 1.0 can(s)
  • Black Beans 1.0 can(s)
  • Quinoa 1.0 cup(s)
  • Shredded Cheese 1.5 cup(s)
  • Tortilla Chips 0.5 bag(s)

Dietary Restrictions

Dairy

Recipe Instructions

1. In a large skillet or pot, heat oil over medium-high heat. Add onion, red pepper, celery and seasonings; cook and stir 5-7 minutes or until vegetables are tender.
2. Stir in water and corn; bring to a boil. Stir in quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed.
3. Add beans and heat through, stirring occasionally.