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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
4 oz idahoan potatoes
Yellow Onion
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Wilderness River Outfitters
Taco salad lunch
Sour cream
Avocado
Lettuce, iceberg
Lime
Onion, red
Tomato
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa
Tortillas, flour
Cookies
Pringles
apple
Oranges
Cheese, shredded cheddar/Mexican
Clay Nelson
Greek Pasta Salad with Grilled Chicken - Pad Meal
Pasta (1lbs)
Cucumber
Tomatoes
Olives
Feta Cheese
Red Onion
White Wine Vinegar
Garlic Powder
Oregano
Chicken Breasts
Broadreach
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Olive Oil
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Chickpeas
Garlic Cloves
Grand Canyon Trust
Mushroom Risotto
olive oil
brown rice
mushrooms
parmesan cheese
onion
chicken stock
Orange Torpedo
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
The BOAT Bus
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Feta Cheese
Cucumber
Cherry Tomatoes
Spinach
Grand Canyon Trust
Veggie/ Chicken Curry Stir Fry (BP)
Peanuts, roasted, salted
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Instant Rice
Colorado Rocky Mountain School
Chezzy grits & sausage (Makayla)
Sausage (Meat or Veggie)
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Garlic Bread
butter
french bread rolls
Garlic
Grand Canyon Youth
Quesadilla - Chicken
Chicken - Pre-cooked
Tortilla
Cheese - Cheddar Shredded
Butter
Mountain Trip
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Salsa verde
eggsh
Cheese (shredded)
Cheese (shredded)
Avocados
The BOAT Bus
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