Ingredients
15 servings
olive oil
0.25
cup(s)
minced garlic
2.0
tablespoon(s)
basil
1.0
teaspoon(s)
Dill weed
1.0
teaspoon(s)
thyme
1.0
teaspoon(s)
oregano
1.0
teaspoon(s)
parsley
1.0
teaspoon(s)
red pepper flakes
1.0
teaspoon(s)
salt
1.0
teaspoon(s)
potatoes
8.0
whole
dutchoven
1.0
whole
dutchoven
1.0
whole
Recipe Instructions
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes (peeled and cubed) until evenly coated. Place potatoes in a single layer in Dutch.
3. Roast for 40 or so minutes turning occasionally to brown on all sides and soft.