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Oven Roasted Potatoes (Dutch Oven)
15
Servings
12
Ingredients
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Ingredients
Makes 15 servings- olive oil 0.25 cup(s)
- minced garlic 2.0 tablespoon(s)
- basil 1.0 teaspoon(s)
- Dill weed 1.0 teaspoon(s)
- thyme 1.0 teaspoon(s)
- oregano 1.0 teaspoon(s)
- parsley 1.0 teaspoon(s)
- red pepper flakes 1.0 teaspoon(s)
- salt 1.0 teaspoon(s)
- potatoes 8.0 whole
- dutchoven 1.0 whole
- dutchoven 1.0 whole
Recipe Instructions
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes (peeled and cubed) until evenly coated. Place potatoes in a single layer in Dutch.
3. Roast for 40 or so minutes turning occasionally to brown on all sides and soft.
