Rehydrate granola by soaking in warm water.
Mix all ingredients except flour and stir. The mixture will be sticky. Gradually add flour until the mixture becomes less sticky. Let mixture set in a cool place for 15 to 20 minutes or until the ingredients bind together. Roll the mixture into 2 inch nuggets. Store in a sealed container or plastic bag. These energy nuggets are very dense. Keep these divine little edibles as cool as possible. Eat within 1 to 2 days.