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Community library
Blueberry Muffins with Cinnamon Sugar Topping
10
Servings
11
Ingredients
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Ingredients
Makes 10 servings- Margarine 0.5 cup(s)
- Sugar (White) 1.0 cup(s)
- Egg 2.0 whole
- Milk 2% 0.5 cup(s)
- Flour 2.0 cup(s)
- Baking Powder 2.0 teaspoon(s)
- Salt 0.5 teaspoon(s)
- Cinnamon (ground) 1.0 teaspoon(s)
- Nutmeg 0.25 teaspoon(s)
- Blueberries 2.0 cup(s)
- Cinnamon Sugar 2.0 tablespoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Preheat the oven to 375 F.
Grease a 12-cup muffin tin.
In a mixing bowl with an electric mixer, cream together butter and sugar. Add the eggs and mix well; stir in
milk.
In another bowl, combine the dry ingredients and blend well. Add the dry mixture to the first mixture; stir to
combine. Gently fold in blueberries.
Fill the greased muffin cups about two-thirds full. Sprinkle tops with some sugar.
Bake for about 20 minutes, or until the tops are lightly browned.
