Ingredients
14 servings
Tortilla, Flour Burrito Size
14.0
whole
Beefless Crumbles (V) 13.7oz
2.8
package(s)
Bell Pepper, Red
2.8
whole
Oil, Olive 12oz refillable bottle
1.0
bottle(s)
Salt
3.5
teaspoon(s)
Rice, Spanish Instant 8.8oz
4.7
package(s)
Beans, Black, Flakes
3.5
cup(s)
Dehydrated Vegetable Mix
14.0
tablespoon(s)
Onions, Green
1.8
package(s)
Dietary Restrictions
Wheat / Gluten
Soy
Recipe Instructions
>POUCH IN WATER beefless crumbles
>Heat pot over medium heat
>Add olive oil, beefless crumbles, bell pepper, green onions and salt
>COOK 4-6 minutes, stirring frequently
>Add rice, beans, water. STIR and bring to a simmer, then remove from heat
>COVER, set aside for 10 minutes
>Toast tortillas in skillet
>Assemble burritos and garnish