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Dutch Oven Banana Bread (Dutch Oven)
1
Serving
9
Ingredients
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Ingredients
Makes 1 serving- Bananas - Very Ripe 5.0 whole
- butter 2.0 cup(s)
- sugar 1.0 cup(s)
- egg 2.0 whole
- vanilla extract 1.25 teaspoon(s)
- baking soda 1.25 teaspoon(s)
- salt 1.25 teaspoon(s)
- flour 1.75 cup(s)
- chocolate chips 1.0 cup(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Recipe Per Dutch Oven. Scale per Dutch
Peel the bananas and mash them up in a mixing bowl until smooth. Stir the melted butter. Add baking soda, salt sugar beaten egg, vanilla extract and flour and chocolate chips. Give it all a good mix.
Grease an 12” Dutch oven liberally. Pour batter into oven.
Bake for 45 minutes using 6 coals beneath and 14 coals on top to get 350 degrees. The bread is done when a toothpick inserted into the center come out clean. Remove the DO from the coals and let it cool uncovered for a few minutes.
Remove the bread from the oven by inserting a flexible spatula around the sides of the oven. Invert the oven onto a plastic plate, allowing the bread to drop out. Invert onto a second second plate or small cutting board and allow to cool further before serving.
