Ingredients
30 servings
Cabbage - Green
2.0
head(s)
Cabbage - Purple
1.0
head(s)
Carrots
2.0
whole
Green Apples
1.0
whole
Mayonnaise
1.0
jar(s)
white sugar
0.5
cup(s)
Lemons
4.0
whole
apple cider vinegar
0.25
cup(s)
Celery seed
1.0
tablespoon(s)
Kosher Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
2.0
teaspoon(s)
Recipe Instructions
Shred / slice very thin - cabbage
Julianne Green apple
Grate Carrot
Make dressing:
2 cups mayonnaise
1/2 cup white sugar
1/4 cup and 2 tablespoons lemon juice
1/4 cup vinegar 1 tablespoon celery seed
2 teaspoons ground black pepper
1 teaspoon salt