Ingredients
30 servings
Cabbage - Green
2.0
head(s)
Cabbage - Purple
1.0
head(s)
Carrots
2.0
whole
Green Apples
1.0
whole
Mayonnaise
1.0
jar(s)
Sugar - White
0.5
cup(s)
Lemons
4.0
whole
apple cider vinegar
0.25
cup(s)
Celery seed
1.0
tablespoon(s)
Kosher Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
2.0
teaspoon(s)
Recipe Instructions
Shred / slice very thin - cabbage
Julianne Green apple
Grate Carrot
Make dressing:
2 cups mayonnaise
1/2 cup white sugar
1/4 cup and 2 tablespoons lemon juice
1/4 cup vinegar 1 tablespoon celery seed
2 teaspoons ground black pepper
1 teaspoon salt