Hawaiian Burger MK


Ingredients
1 servings
Hamburger Patty
1.25 whole
Ciabatta Buns
1.25 whole
Teriyaki Sauce
1.5 tablespoon(s)
Sliced Pineapple
1.0 slice(s)
Fried Okra or non-potato fried veg.
1.0 whole
Bag Salad
1.0 package(s)
Havarti Sliced Cheese
1.0 slice(s)
Vegan Burger Patty
1.0 serving(s)
Gluten Free Bun
1.0 serving(s)

Dietary Restrictions
Soy
Wheat / Gluten
Beef
Dairy

Recipe Instructions

*Can sub Swiss Cheese with any shredded cheese to hand.
*If you don't like Pineapple with meat, sub with shredded cabbage.

Re-heat Beef Patty (Chicken/Bean/Veggie will work too) over butter.

Once heated thoroughly, fry both side with Teriyaki sauce (use left over of Blue Dragon Teriyaki Sauce left over from Stir Fry if included in your expedition menu). Toast Chibatta buns on the side over butter.