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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Lewis & Clark
Greek Chicken Dinner Copy
Chicken Breasts
Tzatziki
parsley
Lemons
Greek Seasoning
Garlic
Olive Oil (bottle)
Salt (jar)
Pepper (jar)
Grand Canyon Youth
Mediterranean Buddha Bowls
Chickpeas (15oz)
Dried Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives 8.5 oz
Hummus
Chicken Breasts
Broadreach
Day Trip Deli Lunch
Mayo Packets
Mustard Packets (Dijon)
Pickles
Cheese - Parmesan (Shredded)
Dressing - Caesar
Chips
Pineapple
La Croix/ Soda
Croutons
Gatorade
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Small cookies
Deli Meat
Cheese (slices)
Romaine
Tomatoes - slicing
Cucumbers
Hummus
Avocado
Whole Grain Bread Loaf
Lewis & Clark
Rice Pudding
Water (on trail)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Raisins
Vanilla pudding (instant)
Milk (dehydrated)
WRFI
Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
Resford Rouzer
Backpacker's Ramen
Sriracha
Ramen Noodles
Jerky
Olive Oil
Mashed Potatoes, instant
Dehydrated veggies
Tamari
Avid4 Adventure
Wraps (MRD)
Tortillas (8")
Tomatoes, Large
Cheese
cucumber
Salami / Summer Sausage
hummous instant dry
peanut butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrot, Fresh
The BOAT Bus
Baklava
Baklava
Lewis & Clark
New York Steak - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
Onion, dried
Cashews
Spices, Curry powder
Spices, Black Pepper
Butter / Margarine
Vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
Butter / Margarine
The BOAT Bus
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
oil, olive
bread, whole wheat
Sierra Club Outings
Fresh Fruit Snack
Apple
She Summits Co.
Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
LIFT Discipleship
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Megan Morgan
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Orange Torpedo
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