Ingredients
6 servings
Tomato Sauce
8.0
ounce(s)
Bay Leaves
2.0
whole
Water
4.0
cup(s)
Peas
15.0
ounce(s)
Potatoes
2.0
whole
Boneless Chicken Breasts
1.0
pound(s)
Carrots
3.0
whole
Celery Stalks
2.0
whole
Rice
1.0
cup(s)
Sweet Potato
1.0
whole
Dietary Restrictions
Poultry
Recipe Instructions
1. Stir water, chicken, carrots (cut in chunks), celery (cut in chunks), potatoes (diced), sweet potato (diced), peas, tomato sauce, and bay leaves together in a pot; bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.