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Community library
Lemon Chicken-rice pilaf-broccoli
30
Servings
11
Ingredients
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Ingredients
Makes 30 servings- Chicken Breast (Frozen-Raw) 15.0 pound(s)
- Rice Pilaf 2.0 box(es)
- Garlic Herb Seasoning 1.0 jar(s)
- broccoli 1.0 bag(s)
- La Croix/ Soda 30.0 can(s)
- Lemons 8.0 whole
- Oil - Olive light 1.0 cup(s)
- Baguette 3.0 whole
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
Dietary Restrictions
Poultry
Fish
Beef
Pork
Recipe Instructions
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in garlic/herb seasoning, juice of half the lemons and olive oil for 30 minutes or more. Grill over the coals.
Follow box instructions for rice pilaf.
Grill the baguette.
Garnish chicken and rice with parsley and a lemon wedge.
If plating, put a few pieces of broccoli on each plate.
