Ingredients
30 servings
Chicken Breast (Frozen-Raw)
15.0
pound(s)
Rice Pilaf
2.0
box(es)
Garlic Herb Seasoning
1.0
jar(s)
broccoli
1.0
bag(s)
La Croix/ Soda
30.0
can(s)
Lemons
8.0
whole
Olive Oil
1.0
cup(s)
Baguette
3.0
whole
Fresh parsley
1.0
bunch(es)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - Seltzer
60.0
can(s)
Dietary Restrictions
Poultry
Fish
Beef
Pork
Recipe Instructions
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in garlic/herb seasoning, juice of half the lemons and olive oil for 30 minutes or more. Grill over the coals.
Follow box instructions for rice pilaf.
Grill the baguette.
Garnish chicken and rice with parsley and a lemon wedge.
If plating, put a few pieces of broccoli on each plate.