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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Lunch
Pulled Pork Tacos MK
Bell Peppers
Jack Daniels Pulled Pork
Onion
mango salsa
Tortilla
Dinner
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk
Breakfast
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
Lunch
Dinner
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Quesadillas & Tomato Soup (WFR)
Cheese
Tomato Soup (10.75 oz)
Tortillas (18 Ct)
Lunch
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Lunch
Snack
Challah French Toast
Brioche Loafs
Eggs
Orange Choice Navel
Real maple syrup Spring Tree
Whipped cream Redi Whipe Original
Half & Half Organic Valley
Salted Butter Butter
Bacon
Breakfast
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Minced Garlic Spice World
Salted Butter Butter
Asparugus
Canned Corn Full Circle
Dinner Rolls Bakery
Dinner
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Breakfast
Spaghetti
Garlic Head
Red Sauce
Spaghetti Noodles
Onion
Zucchinis
Parmesan
Ground Beef
Broccoli Crowns
Olive Oil
Beverage
Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Dessert
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Bacon Bitz
Italian Seasoning
Tortillas, flour
Breakfast
Cookies: Animal
Animal Cookies
Lunch
Snack
Dessert

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