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Eggs and breakfast meats, Variety

Breakfast
1 Serving
3 Ingredients
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Ingredients

Makes 1 serving
  • Eggs 2.0 whole
  • bacon 0.25 pound(s)
  • Sausage 0.25 pound(s)

Dietary Restrictions

Eggs Pork

Recipe Instructions

Variety chefs choice

FOOD CALCULATOR
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