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Breakfast Burritos

2 Servings
9 Ingredients
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Ingredients

Makes 2 servings
  • Olive Oil 2.0 tablespoon(s)
  • Italian Seasoning 2.0 pinch(es)
  • Bacon Bitz 2.0 ounce(s)
  • Onion 0.25 whole
  • Pepper 0.25 whole
  • Eggs 3.0 whole
  • Tortilla 3.0 whole
  • Shredded Cheese 0.5 cup(s)
  • Hashbrown 3.0 ounce(s)

Dietary Restrictions

Wheat / Gluten Dairy Eggs

Recipe Instructions

STEPS:
1) Heat up camp stove with skillet to medium-high heat.
2) Add oil to the pan and sauté vegetables.
3) Add oil to pan and cook eggs on a skillet until fluffy and cooked through.
4) Assemble burritos with eggs, cheese, bacon bits, salt & pepper.
5) Eat up!