Ingredients
4 servings
Eggs
6.0
whole
milk
0.25
cup(s)
shredded monterey jack cheese
4.0
ounce(s)
salt
0.5
teaspoon(s)
Pepper
0.25
teaspoon(s)
crushed red pepper flakes
0.5
teaspoon(s)
olive oil
1.0
tablespoon(s)
medium onions, diced
0.5
whole
links smoked chicken sausage, halved lengthwise and sliced
2.0
whole
ready-made polenta, cut inot 1/2 inch dice
4.0
ounce(s)
Dietary Restrictions
Eggs
Dairy
Poultry
Recipe Instructions
Beat the eggs in a medium bowl or pot. Add the milk, cheese, salt, pepper, and red pepper and mix well. Set aside. Heat the oil in a skillet over high heat on a camp stove. Add the onion and cook, stirring, for about two minutes, until it is beginning to soften. Reduce the heat to medium-high, add the sausage, and continue cooking for about 5 minutes more, until the onion is translucent. Add the polenta and cook, stirring, for about 2 minutes more, until heated through. Spread the polenta mixture evenly in the pan, reduce the heat to medium-ow, and pour the egg mixture evenly over the top. Cover and cook for about 12-15 minutes, stirring once or twice during cooking, until cooked through. Serve immediately.