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Community library
Sausage and Polenta Scramble
4
Servings
10
Ingredients
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Ingredients
Makes 4 servings- Eggs 6.0 whole
- milk 0.25 cup(s)
- shredded monterey jack cheese 4.0 ounce(s)
- salt 0.5 teaspoon(s)
- Pepper 0.25 teaspoon(s)
- crushed red pepper flakes 0.5 teaspoon(s)
- olive oil 1.0 tablespoon(s)
- medium onions, diced 0.5 whole
- links smoked chicken sausage, halved lengthwise and sliced 2.0 whole
- ready-made polenta, cut inot 1/2 inch dice 4.0 ounce(s)
Dietary Restrictions
Eggs
Dairy
Poultry
Recipe Instructions
Beat the eggs in a medium bowl or pot. Add the milk, cheese, salt, pepper, and red pepper and mix well. Set aside. Heat the oil in a skillet over high heat on a camp stove. Add the onion and cook, stirring, for about two minutes, until it is beginning to soften. Reduce the heat to medium-high, add the sausage, and continue cooking for about 5 minutes more, until the onion is translucent. Add the polenta and cook, stirring, for about 2 minutes more, until heated through. Spread the polenta mixture evenly in the pan, reduce the heat to medium-ow, and pour the egg mixture evenly over the top. Cover and cook for about 12-15 minutes, stirring once or twice during cooking, until cooked through. Serve immediately.
