Ingredients
30 servings
Strawberries
4.0
pound(s)
Blueberries
2.0
pound(s)
Pound Cake
4.0
whole
Whipped Cream
1.0
can(s)
Lemons
1.0
whole
Sugar - White
2.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
NEW!
While prepping dinner, Cut strawberries and mix all the berries in a bowl with lemon & sugar. Use more or less to fully coat the berries. Set aside marinate. The syrup will be delicious.
Cut pound cake, serve with berries and top with whipped cream (omit for dairy free)