Ingredients
30 servings
Strawberries
2.0
pound(s)
Blueberries
1.0
pound(s)
Pound Cake
4.0
whole
Whipped Cream
1.0
can(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Cut strawberries and toss with sugar, set aside to marinate
Cut pound cake, serve with berries and top with whipped cream (omit for dairy free)