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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
The BOAT Bus
Tamales
Tamales
Grand Canyon Trust
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Badger Creek
Tres Leches Cake
Egg
Flour
Sugar (White)
Baking Powder
Salt
Vanilla Extract
Milk 2%
Evaporated Milk
Condensed Milk
Heavy Cream
Megan Morgan
Mississippi Pot Roast, Lodge (JY)
Chuck Roast
Oil
salt, Kosher or other
Pepperoncini juice
Pepperoncini peppers, pickled
Salad Dressing
Butter / Margarine
The BOAT Bus
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
shelf stable milk
cereal
peanut butter
jam
evaporated milk
orange juice
cold brew coffee
Grand Canyon Youth
Pancakes
Pancake Mix (Just Add Water)
Bananas
Peanut Butter
Chocolate chips
Butter
Maple Syrup
Grand Canyon Trust
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Ann-Marie Dale
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Grand Canyon Youth
Potato Cheese Soup (NOLS)
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Milk, powder
Flour
Onion, dried
Water
Avid4 Adventure
Veggie/ Chicken Curry Stir Fry (BP)
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
LIFT Discipleship
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
The BOAT Bus
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