Back to Recipes
Community library

Breakfast Sandwiches (Veg)

30 Servings
17 Ingredients
Start Free Trial!

Saving a recipe to your library needs an account. Log in

Ingredients

Makes 30 servings
  • Eggs 30.0 whole
  • English Muffins 36.0 whole
  • Cheese - Cheddar slices 30.0 piece(s)
  • Tomatoes - slicing 5.0 whole
  • Melon - Honey dew 1.0 whole
  • Oranges 10.0 whole
  • Granola 0.3 bag(s)
  • Yogurt (Vanilla) 0.5 whole
  • Jam (Raspberry) 1.0 jar(s)
  • Juice - Orange 59.0 bottle(s)
  • Coffee 0.5 can(s)
  • Tea Bags Mixed 8.0 whole
  • Half and Half 2.0 pint(s)
  • Sugar - White 0.75 cup(s)
  • Hot Cocoa 0.2 can(s)
  • Gatorade 5.0 ounce(s)
  • Veggie Breakfast Patty 30.0 whole

Dietary Restrictions

Wheat / Gluten Eggs Soy Dairy

Recipe Instructions

Toast the english muffins, fry the veggie sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg. Serve tomatoes on side or build them onto the sandwich.