Breakfast Sandwiches (Veg)


Ingredients
30 servings
Eggs
30.0 whole
English Muffins
36.0 whole
Cheese - Cheddar slices
30.0 piece(s)
Tomatoes - slicing
5.0 whole
Melon - Honey dew
1.0 whole
Oranges
10.0 whole
Granola
0.3 bag(s)
Yogurt (Vanilla)
0.5 whole
Jam (Raspberry)
1.0 jar(s)
Juice
59.0 ounce(s)
Coffee
0.5 can(s)
Tea Bags Mixed
8.0 whole
Half and Half
2.0 pint(s)
Sugar - White
0.75 cup(s)
Hot Cocoa
0.2 can(s)
Gatorade
5.0 ounce(s)
Veggie Breakfast Patty
30.0 whole

Dietary Restrictions
Wheat / Gluten
Eggs
Soy
Dairy

Recipe Instructions

Toast the english muffins, fry the veggie sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg. Serve tomatoes on side or build them onto the sandwich.