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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Italian Sammie / Salad
Artisan Rolls
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Arugula
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Artichoke Pesto
Lewis & Clark
Harvest Grains
Harvest Grains
Sierra Club Outings
Chicken Salad Pitas
Boneless Chicken
Pita Bread
Mayonaise
Celery
Pimentos
Pickles
Far Flung Outdoor Center
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
Fruit Salad (melon and peaches)
Melon
Peaches
Grand Canyon Trust
Hash Brown Fritters
Salt
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Colorado Rocky Mountain School
Best BBQ Shrimp Ever
vegetable oil
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
tomato-based chili sauce
Orange Torpedo
Chicken Salad
Frozen Pre cooked Chicken Rotisserie
Celery
Grapes Red Seedless
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Sliced Black Olives Pearl
Spinach Tortilla/wrap
Lemon
Sundried Tomato Tortilla/wrapap
Wilderness River Outfitters
Jamaican Jerk Chicken
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Oil - Olive light
La Croix/ Soda
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Chicken Drumsticks
Limes
Jamaican Jerk Marinade
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Lewis & Clark
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Sliced Black Olives Pearl
Lemon
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Wilderness River Outfitters
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
Red Pepper
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
REI - CC - Breakfast Sandwiches
Mangos
Oranges
Bagels
Cheese, Cheddar Sliced
Eggs, Dozen
Salsa, Autentica 12oz
Sausage, Turkey (pre-cooked)
Avocado
REI
Onion Dip Copy
baby carrots
sour cream (bag)
crackers
onion soup mix
Grand Canyon Youth
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
black pepper (to taste)
chicken - pre-cooked
eggs - liquid
olive oil
carrots - shredded
broccoli slaw
Santa Barbara Adventure Company
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
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Orange Torpedo
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Princeton University
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School