Ingredients
4 servings
zucchini or squash
2.0
whole
Onion
1.0
whole
Soy sauce
1.0
tablespoon(s)
Ginger (powder)
0.5
teaspoon(s)
Garlic (cloves)
0.25
whole
red pepper flakes
1.0
pinch(es)
Rice
4.0
cup(s)
Peanut butter
1.0
cup(s)
Coconut milk
1.0
package(s)
firm tofu
1.0
package(s)
Dietary Restrictions
Nuts
Recipe Instructions
Cook rice. In a separate pan, sautee onion, garlic, zucchini and tofu in oil (or other chosen veggies). Add soy sauce, ginger pow, coconut milk, and peanut butter to the sautee pan (add some water if needed to help make the sauce). Sprinkle with peanuts for crunch.