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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Korean Bulgogi Bowls with Asian Slaw
Onion
Cabbage
Carrot
Rice (5lb)
Green Beans (14.5oz)
TVP
Bulgogi Sauce (29oz)
Broadreach
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Wilderness River Outfitters
[BOAT] No Bake Cookies
Oatmeal
Water
powdered milk
Butter / Margarine
Sugar, brown
Nut Butter
Nuts
Chocolate chips
Vanilla Extract
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Peanut Butter or equivalent in pb powder
The BOAT Bus
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Ann-Marie Dale
Wrap Sesame Chicken
Chicken Cooked (strip)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Wraps (Green)
Dressing - Sesame
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Carrots
Lewis & Clark
Spinach Dip with Carrots
Spinach Dip
Carrots
Far Flung Outdoor Center
Bagel & Cream Cheese
Bagels
Cream Cheese
Colorado Rocky Mountain School
Southwest Breakfast Burritos
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Avid4 Adventure
trail lunch 1 (Makayla)
pita bread
Cheese
Salami / Summer Sausage
The BOAT Bus
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lewis & Clark
Day Trip Deli Lunch
Gatorade
Avocado
Mayo Packets
Mustard Packets (Dijon)
Pickles
Cheese - Parmesan (Shredded)
Dressing - Caesar
Chips
Pineapple
La Croix/ Soda
Croutons
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Small cookies
Deli Meat
Cheese (slices)
Romaine
Tomatoes - slicing
Cucumbers
Hummus
Whole Grain Bread Loaf
Lewis & Clark
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
margarine, Earth Balance vegan
The BOAT Bus
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies
High Country Expeditions
Breakfast Bagel Sandwiches
Cheddar Cheese - sliced
bagels - Everything or original
canadian bacon
Liquid Eggs - 23
Orange Torpedo
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Company Names
WRFI
Grand Canyon Youth
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
R
Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School