Ingredients
30 servings
Smoked Salmon (Kippered)
2.0
package(s)
Olives - Kalamata
2.0
cup(s)
Capers
1.0
jar(s)
Tomatoes - Grape
1.0
pound(s)
French Viniagrette
1.0
jar(s)
Baguette
2.0
whole
Whole Wheat Bread Loaf
1.0
whole
Jam (Raspberry)
0.25
jar(s)
Peanut Butter
0.25
jar(s)
Gatorade
10.0
ounce(s)
La Croix/ Soda
30.0
can(s)
Eggs
30.0
whole
Small cookies
30.0
whole
Butter Lettuce
2.0
head(s)
Potatoes - Small Red
5.0
pound(s)
Green Apples
2.0
bag(s)
Recipe Instructions
In the morning, boil the potatoes and beans al dente, hard boil eggs, store for lunch presentation. Arrange everything on platters and let folks choose their ingredients.