Ingredients
Makes 30 servings
-
Smoked Salmon (Kippered)
2.0
package(s)
-
Olives - Kalamata
2.0
cup(s)
-
Capers
1.0
jar(s)
-
Tomatoes - Grape
1.0
pound(s)
-
French Viniagrette
1.0
jar(s)
-
Baguette
2.0
whole
-
Whole Wheat Bread Loaf
1.0
whole
-
Jam (Raspberry)
0.25
jar(s)
-
Peanut Butter
0.25
jar(s)
-
Gatorade
10.0
ounce(s)
-
La Croix/ Soda
30.0
can(s)
-
Eggs
30.0
whole
-
Small cookies
30.0
whole
-
Butter Lettuce
2.0
head(s)
-
Potatoes - Small Red
5.0
pound(s)
-
Green Apples
2.0
bag(s)
Recipe Instructions
In the morning, boil the potatoes and beans al dente, hard boil eggs, store for lunch presentation. Arrange everything on platters and let folks choose their ingredients.