Recipes


SF Breakfast fruit
Greek yogurt
Blueberries
Strawberries (1pound box)
Pineapple
Grapefruit
Orange Choice Navel
Cantaloupe
Raspberries
clementines

Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated

COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs

Granola Bars - Nature Valley
Granola Bars Nature Valley

GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Broccoli
nuts, walnuts
Tomatoes, sun-dried

Salad - Pecan & Cranberry
Romaine
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta

REI - CC - Blackberry Campfire Cobbler
Pie Filling, Blackberry 21oz
Pie Filling, Lemon 22oz
Mix, White Cake 15.25oz
Oil, Vegetable
Sparkling Water, Blackberry 12oz

Burrito Bowl 10 ppl KOSHER
Rice - Minute 28 oz
Taco Seasoning - Ortega 1 oz
Black Bean Flakes 11.5 oz
Corn (15 oz)
Lime (Fridge)
onion (Fridge)

High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes

Snack Bags
Granola Bar Varities
Fruit Snacks Black Forest
Candy Mix Mars Variety

REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable

Pancakes, Backcountry (JY)
Pancake mix
Butter / Margarine
Chocolate chips
Sugar, brown

Coffee, tea, hot coco (per day not per person)
sugar
variety tea
coffee creamer
hot chocolate
Medium roast ground coffee

Falafel Pita
Falafel mix
Tomato
Cucumber
Powdered hummus
Olive oil
Pita
parsley (could be dried if needed)
green onion (can substitute shallot)
Feta (optional)

Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Olive Oil
Basil Leaves (fresh)
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes

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