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Salad - Pecan & Cranberry
Dinner
Lewis & Clark
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Ingredients
30 servings
Dried Cranberries
2.0 cup(s)
Pecans
2.0 cup(s)
Dressing - Balsamic (Paul Newman)
1.0 bottle(s)
Feta
0.5 package(s)
Romaine
8.0 head(s)
Recipe Instructions
Toss Greens with dressing, plate and top with some cranberries, pecans and feta.
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