Ingredients
3 servings
mushrooms portobello mushrooms
3.0
whole
Avocado Oil
0.25
cup(s)
Onion
3.0
whole
Garlic, minced
4.0
teaspoon(s)
balsamic vinegar
4.0
tablespoon(s)
Recipe Instructions
1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3. Grill over hot grill for 10 minutes. Serve immediately.