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Grilled Portobello Mushrooms
3
Servings
5
Ingredients
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Ingredients
Makes 3 servings- mushrooms portobello mushrooms 3.0 whole
- Avocado Oil 0.25 cup(s)
- Onion 3.0 whole
- Garlic, minced 4.0 teaspoon(s)
- balsamic vinegar 4.0 tablespoon(s)
Recipe Instructions
1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3. Grill over hot grill for 10 minutes. Serve immediately.
