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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lemon Chicken and Rice
Onion
Black Pepper
Long Grain White Rice
Garlic Cloves (minced)
Lemon Juice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley
Chicken Cutlet
Paprika
Thyme
Megan Morgan
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
olive oil
honey
Lime juice
ground cumin
red cabbage
grated carrots
cilantro
corn
Krusties honey corn bread
Apples
applesauce
Green Chili
Red Pepper
MT Sobek
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Sierra Club Outings
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
Rice
rice
Grand Canyon Youth
Mexican Fish Tacos
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix
Tequila (1.5L)
Beer - Seltzer
Tilapia or Cod (frozen)
Mayonnaise
Lewis & Clark
Jambalaya
Celery Bunch
Diced Tomatoes
Bell Peppers
Olive Oil
Onion
Vegetable Stock
Beef Sausage
Minute Rice
Sussex School
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Applesauce (24 oz jar)
Ann-Marie Dale
Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken (12.5oz can)
Pasta, Penne
Ann-Marie Dale
Condements 12 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
The BOAT Bus
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
The BOAT Bus
Shepherd's Pie (Vegetarian)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Mashed potatoes (dried)
WRFI
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