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Community library
Pesto pasta with chicken (late)
8
Servings
7
Ingredients
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Ingredients
Makes 8 servings- Pesto sause 1.0 jar(s)
- Artichokes (15 oz can) 1.0 can(s)
- Olives, black (15oz can) 1.0 can(s)
- Cheese, shredded parmesan 4.0 ounce(s)
- Onion, red 0.25 whole
- Chicken (12.5oz can) 3.0 can(s)
- Pasta, Penne 32.0 ounce(s)
Dietary Restrictions
Dairy
Poultry
Recipe Instructions
*Pasta - boil water, add 2 tsp salt. Don't start cooking pasta until everything else is almost ready. Add pasta & cook till tender. Drain and then drizzle with a little olive oil to help it not get sticky. Toss pasta w/ pesto sauce and garnish w/ parmesan.
