Ingredients
30 servings
Tilapia or Cod (frozen)
10.0
pound(s)
Taco Seasoning
0.5
cup(s)
Beans - Black
6.0
can(s)
Onion - Yellow
3.0
whole
Bell Pepper - Tri colored
3.0
whole
Tomatoes - slicing
4.0
whole
Cabbage - Green
1.0
head(s)
Cabbage - Purple
0.5
head(s)
Corn
2.0
can(s)
Tortillas - Flour taco size
30.0
whole
Tortillas - Corn taco size
30.0
whole
Cheese - Shredded Mexican
1.0
bag(s)
Limes
12.0
whole
Sour Cream
32.0
ounce(s)
Herdez Chipolte Salsa Crema
1.0
jar(s)
Herdez Cilantro Lime Cremosa
1.0
jar(s)
Cotija
1.0
package(s)
Margarita Mix (Costco Mix)
1.0
package(s)
Tequila (1.5L)
1.0
bottle(s)
Beer - Seltzer
60.0
can(s)
Mayonnaise
1.0
jar(s)
Dietary Restrictions
Poultry
Fish
Beef
Pork
Recipe Instructions
Marinate Fish in the bag with oil, lime juice and Taco Seasoning, grill on bbq or griddle.
Cut into strips & Sauté onions and bell peppers.
Cook black beans in DO with spices.
Dice up veggie burgers & corn and fry on griddle for vegetarians.
Cut cabbage into slivers.
White sauce - 1.5 cups sour cream, 1 cup mayo, 5 TBLS lime juice, 1 TBLS Siracha
Dice Tomatoes
Serve with lime wedges, white sauce, shredded cabbage, Corn, shredded cheese and hot sauce AND all Herdez Salsas
Warm the tortillas for fajitas or tacos.