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Community library
Mexican Fish Tacos
30
Servings
21
Ingredients
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Ingredients
Makes 30 servings- Tilapia or Cod (frozen) 10.0 pound(s)
- Taco Seasoning 0.5 cup(s)
- Beans - Pinto 6.0 can(s)
- Onion - Yellow 3.0 whole
- Bell Pepper - Tri colored 3.0 whole
- Tomatoes - slicing 4.0 whole
- Cabbage - Green 1.0 head(s)
- Cabbage - Purple 0.5 head(s)
- Corn 2.0 can(s)
- Tortillas - Flour taco size 30.0 whole
- Tortillas - Corn taco size 30.0 whole
- Cheese - Shredded Mexican 1.0 bag(s)
- Limes 12.0 whole
- Sour Cream 32.0 ounce(s)
- Herdez Chipolte Salsa Crema 1.0 jar(s)
- Herdez Cilantro Lime Cremosa 1.0 jar(s)
- Cotija 1.0 package(s)
- Margarita Mix 1.0 package(s)
- Tequila (1.5L) 1.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- Mayo 1.0 bottle(s)
Dietary Restrictions
Poultry
Fish
Beef
Pork
Recipe Instructions
Marinate Fish in the bag with oil, lime juice and Taco Seasoning, grill on bbq or griddle.
Cut into strips & Sauté onions and bell peppers.
Cook black beans in DO with spices.
Dice up veggie burgers & corn and fry on griddle for vegetarians.
Cut cabbage into slivers.
White sauce - 1.5 cups sour cream, 1 cup mayo, 5 TBLS lime juice, 1 TBLS Siracha
Dice Tomatoes
Serve with lime wedges, white sauce, shredded cabbage, Corn, shredded cheese and hot sauce AND all Herdez Salsas
Warm the tortillas for fajitas or tacos.
