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Community library
Gnocchi, Backcountry
12
Servings
5
Ingredients
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Ingredients
Makes 12 servings- Gnocchi 6.0 package(s)
- Cheese, Parmesan (grated) 3.0 cup(s)
- Sage (dried) 6.0 teaspoon(s)
- garlic powder 6.0 teaspoon(s)
- Bacon bits 18.0 tablespoon(s)
Dietary Restrictions
Has Pork
Recipe Instructions
Combine the Parmesan cheese, sage, garlic powder and black pepper in a zip-locking plastic bag. Carry the bacon in a second bag. You can re-package the gnocchi into a baggie if you’d like to save room in your pack.
In camp: bring a pan of water to a boil. Add the gnocchi and cook for about 2 minutes. The gnocchi will float to the surface when it is done. Drain. Add the Parmesan and spices. Stir. Add the bacon and stir again. Serve!
